Biogasthof Beckenbergbaude

The first certified organic mountain restaurant in Saxony encourages its guests to slow down and truly savour their food. High up on Beckenberg in Eibau, visitors can look forward to authentic cuisine, peace and calm, and time in the countryside.

Food is a joy in life that we often overlook in the face of our busy daily routines, but here the "Mountain Spirits" (Berggeister) inspire you to rediscover that special joy. The restaurant prepares its dishes using seasonal, organic ingredients sourced locally within a 50-kilometre radius, while all other ingredients come from certified organic farms and producers. As a result, everything on your plate is 100% organic.